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Credits: TheTalkingDad.com & FeedWind.comRecent Posts: M Thomas Apple
Old-fashioned letters: Wow, what a fossil
Since I don’t have access to a printer for a while (on a research stay in Montréal for a while), I decided to write a letter. You know, on paper. With lines. That stuff made from trees that you can still find everywhere although nobody under the age of 25 ever uses it any more. […]
Bonesteel and Wells: A tragedy in Troy
“Three little children who were playing on the sidewalk near 118th Street and Seventh Avenue Tuesday afternoon jokingly shouted to two women riding in a ten-year-old automobile, ‘Get a horse! Get a horse!’ “A few seconds later they were frantically scrambling from the path of the old machine as apparently out of control, it plunged […]
What’s in a name? That which we call…
One thing I have struggled with while uncovering my family’s complicated past is the lack of consistency in naming conventions before the digital age. In the Information Age, if you type in your name or ID with a single letter missing or out of place, your application gets rejected by whatever online program it is […]
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© Matthew Apple and Taking Leave, 2009-2017. Duplication of this material without express and written permission is strictly prohibited. If you would like to post or copy brief excerpts from the blog, please provide a link to the original URL along with an author's credit.
Category Archives: eating
Kaiten Zushi Magic
Last week, my youngest daughter turned 5. Because three of us (both daughters and myself) were recovering from the mumps, we cancelled her birthday party and rescheduled it for the 14th. As a reward to both girls for their hard … Continue reading
O-shougatsu
New Year’s lasts one night of drinks and one day of college football in the US, but in Japan the holidays lasts for three days. Actually, for many the New Year’s holidays start on December 29th, giving the typical worker a … Continue reading
Nanakusa: A Japanese Epiphany? (Holidays part 3)
It seems like no coincidence that Nana-kusa is at the beginning of the final solar period of winter. Continue reading
Organic dining with kids
I owe my love of organic gardening to my father, who started growing his own vegetables on the Methodist Church property behind our apartment in the “oil crisis” of the early 1970s. From him, I learned how to compost, properly … Continue reading
Shika Kenshin – The Final Menu
Click here for Stage One. Click here for Stage Two. STAGE THREE START. The final stage in the shika kenshin was a consultation about food. My daughter was feeling fairly groggy by this point (as was I), but luckily we … Continue reading
Ja-Bread and Rice Country
My daughter had only five or fix teeth when we were on vacation in North America this past August. Despite that fact, she developed an incredible appetite for bread that has only gotten stronger since then. We had generally avoided … Continue reading
Canadian Cribbage
It’s been slightly over a month since my last blog posting…not because I stopped taking care of my daughter of course. My wife and daughter and I were traveling around the northeast of North America, particularly in the Ontario and … Continue reading
